Wine Spectator magazine’s much-loved Grand Tour hit Chicago last week and attendees were able to taste 244 of the world’s best wines. Under the glittering dome of Navy Pier’s Grand Ballroom, the finest vintages from France, Italy, California, Australia and other wine locales were there for the sipping. If you don’t know your Le Clarence de Haut-Brion from your La Carte de Haut-Brion, this was your opportunity to taste them both and finally decide which goes better with your favorite rack of lamb recipe.
Category Archives: Chicago drink photographer
Cameron’s Steakhouse, a cut above
Chicago has always been known as a city where you can find an abundance of great steaks, but don’t think meat lovers are in any way deprived should they be outside the Windy City. If you are ever in the Detroit area, you might want to head toward the upscale neighborhood of Birmingham and check out Cameron’s Steakhouse. I was there on assignment recently and I found it hard to concentrate on my work with all the incredible food to indulge in. The fresh oysters, fine wine, succulent salmon, and of course steaks galore. Cameron’s is an old-school, classy steak joint, the kind of place you might expect Frank Sinatra and the Rat Pack to have their own private booth. I don’t often tell clients that I will “work for food”, but after this job I was thinking of reconsidering that policy.
Jim Beam Drinks
Over the course of three days in June, I had the pleasure of photographing 98 Jim Beam drinks for the Jim Beam web site. Some of these drink recipes were pretty incredible–drinks for every occasion, mood and season. All photos were taken at the Barrelhouse Flat bar in Lincoln Park. Cheers.
